Chocolate Cake In Pressure Cooker Recipe

  • Ingredients
  • How to Make
  • Photo

Ingredients

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    1 cup maida
    1/4 cup Oil
    1/3 cup Sugar
    3 tbsp unsweetened Cocoa Powder
    3/4 cup hot water
    1/4 tsp Baking Soda
    1/2 tsp Baking Powder
    1 tbsp Lemon Juice
    1/4 tsp Vanilla Essence
    1 cup maida: 1 1/4 cup Oil : 1 1/3 cup Sugar : 1 3 tbsp unsweetened Cocoa Powder : 3 3/4 cup hot water : 3 1/4 tsp Baking Soda : 1 1/2 tsp Baking Powder : 1 1 tbsp Lemon Juice : 1 1/4 tsp Vanilla Essence: 1

How To Make

Mix together Oil, Sugar, water and vanilla essence in mixing bowl.
Stir in all wet ingredients well until sugar is dissolved.
Sift all dry ingredients maida, cocoa powder, baking powder, baking soda, in wet ingredients.
Mix dry ingredients well with wet ingredients.
Preheat pressure cooker over medium heat for 5 minutes.
Grease cake tin well using cooking oil.In a cake mixture add lime juice, mix and immediately pour cake mixture in baking tin.
First  pour 1 cup salt in the pressure cooker and on the salt put the cake tin.
Make sure that cake tin doesn't touch the bottom of the cooker.
Cover with the lid without putting whistle on.
Bake on medium heat for first 5 minutes.
Lower down the heat to low to medium and cook for 30 to 35 mts.
After 30 minutes leave the cake in hot cooker for 5 more minutes.
After 5 minutes insert a tooth pick in the middle of the cake, if it comes out clear that means cake is done.
If some batter sticks to the toothpick then continue to bake cake for 10 more minutes. Allow the cake to cool down for 10 minutes. Cake is ready to serve.
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