Medu Vada Recipe

  • Ingredients
  • How to Make
  • Photo

Ingredients

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    1 cup Urad dal
    1 green chilli green chillies
    3 large onion, finely chopped
    2 tbsp curry leaves, finely chopped
    ½ tsp roasted jeera, crushed
    ¼ tsp black pepper, crushed
    2 tbsp fresh coriander leaves, chopped
    Salt to taste
    Water as needed
    A pinch hing
    1 cup Urad dal: 1 1 green chilli green chillies : 1 3 large onion, finely chopped: 3 2 tbsp curry leaves, finely chopped: 2 ½ tsp roasted jeera, crushed: 0 ¼ tsp black pepper, crushed: 0 2 tbsp fresh coriander leaves, chopped: 2 Salt to taste: 0 Water as needed: 0 A pinch hing: 0

How To Make

Soak the urad dal in sufficient for 1 hour. Now Drain the water and keep aside. Now grind the dal to a fluffy better using little water. D`not add too much water and the batter should be thick in consistencey as in the form of dahi bhalla batter. Once the batter is ready, add chopped onions, jeera, pepper, coriander, curry leaves, chillies and salt to taste, mix well and keep aside.
Heat sufficient oil in a kadai. Take a polythene sheet or milk cover slightly greased with a drop of oil. Wet your right hand, then make a small ball out of the batter and pat it on the milk cover. Now make a hole in the middle and carefully transfer it to the kadai. You can also make in any shape.
Fry the vada in medium flame, till golden brown and crispy. Serve the medu vad hot with coconut chutney and green chutney.
 
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