Til and Coconut Ladoo Recipe

  • Ingredients
  • How to Make
  • Photo

Ingredients

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    1/2 cup desiccated coconut
    1 cup til/sesame seeds
    3/4 cup grated jaggery
    few cashew chopped and roasted
    1/2 tsp green eliachi powder
    1 1/2 tsp desi ghee,melted
    1/2 cup desiccated coconut: 1 1 cup til/sesame seeds: 1 3/4 cup grated jaggery: 3 few cashew chopped and roasted: 0 1/2 tsp green eliachi powder: 1 1 1/2 tsp desi ghee,melted: 1

How To Make

Heat a heavy bottom pan and dry roast the sesame seeds until light golden brown. Now add in the jaggery, coconut, green eliachi powder,and mix well. Now switch off the flame.
Now grind the mixture to a smooth paste in a grinder. Now heat the pan again and add ghee. Now add the ground mixture in tha pan and also add the roasted cashew and mix well quickly.
Now switch off the flame. While hot shape them into ladoos. Your ladoos are ready to eat.
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